Use your favourite brownie recipe (or mix)
Add in 1 cup chopped dark chocolate
and 1 cup of miniature marshmallows.
Bake according to the recipe, minus 10 minutes.
When you have about 10 minutes left,
pull the brownies out of the oven
and top with more marshmallows
(I used a whole bag total)
and milk chocolate chips.
Finish baking, until brownies are cooked
but still gooey and the marshmallows
are toasted and golden brown.
Let cool for 10-15 minutes
and serve with a big glass of icy cold milk
or a cup of hot coffee.