Sunday, January 27, 2013

Easy Peach Cobbler


Easy Peach Cobbler

1/2 cup butter
1.5 cups self-rising flour
1 cup of sugar
1.5 cups of milk
2 teaspoons vanilla or almond extract
2-3 16-oz cans sliced peaches (in syrup or light syrup)

Preheat to oven to 350 * F.
Melt the butter in a 13x9x2 pan.
Mix together flour, sugar,  milk, and extract.
Pour flour mixure over melted butter, and swirl together slightly.
Gently empty 2 (16 oz) cans of sliced peaches over the mixture.

If you like lots of peaches, add 1 more drained can of peaches.
Sprinkle the top with cinnamon, or a bit of sugar or brown sugar and cinnamon.

Bake 45-55 minutes.  Cobbler is done when the dough is cooked through and the top is golden brown.  Let cobbler cool for 10 to 15 minutes before serving.

Serve with vanilla ice cream.

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